Gjelina is bringing Venice, CA into homes everywhere with their new cookbook. What better way to spend a rainy weekend than trying out a new recipe from this foodie must-have?
Thanks to Gjelina’s new cookbook titled ‘‘Gjelina:
Cooking From Venice, California,’’ you don’t have to
go anywhere to bring the delectable variety of menu choices right into your own
In February, The New York Times did a feature
on the cookbook that boasted rave reviews. The cookbook describes how to magically
transform what would be a meat-focused meal into one that is so full of vibrant
vegetables, yams, pasta, and other delicious options, you’ll go down what the
NY Times called a “fascinating path”.
And what’s better than discovering that path when you’re
cooking up a Gjelina-inspired storm with family and friends?